dahi pudina tikki

Dahi Pudina Tikki | Tags: , , , , , , , , , , ,

Ingredients -

    • Hung curd – 1 cup
    • Grated paneer – 1/2 cup
    • Chopped garlic & ginger – 1 tbsp
    • Sugar – ½ tsp
    • On1y Black Salt – ¼ tsp 
    • Salt to taste – A pinch
    • Finely chopped mint leaves – 2 tbsp
    • Fennel seeds powder – 1 tsp
    • Ghee – 1 tbsp
    • Roasted chana dal powder  – 2 tbsp
    • Cornflour – 2 tbsp
    • Vegetable oil – 2 tbsp
    • Finely chopped green chillies – 3 tsp
    • Finely chopped coriander – 2 tbsp

Procedure -

    • Combine the curd, paneer, green chillies, ginger & garlic, sugar, On1y Black Salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
    • Heat the ghee in a pan, add the chana dal powder, curd mixture and corn flour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
    • Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
    • Heat the oil in a kadhai on a medium flame and shallow-fry the tikkis till they are light pink in color from both sides. Drain on absorbent paper and serve hot.

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