kerala style black pepper pomfret

Kerala Style Black Pepper Pomfret | Tags: , , , , , , , , , ,

Ingredients -

    • Whole Pomfret Fish – 6 (medium size)
    • Onion Paste – 2 tsp
    • Ginger Paste – ½ tsp
    • Garlic Paste – 1 tsp
    • Tamarind Paste – 2 tbsp
    • Chopped Curry Leaves -10-12
    • All-Purpose Flour – 1 tbsp
    • Turmeric Powder – 1 tsp
    • Red Chilli Powder – ½ tsp
    • On1y Black Pepper – ½ tsp 
    • Salt – 1 tsp
    • Refined Oil/Olive oil for frying – 3 tbsp

Procedure -

    • Take onion paste, ginger – garlic paste, tamarind paste, turmeric powder, red chilli powder, On1y Black Pepper, salt, all-purpose flour, chopped curry leaves and make a thick paste.
    • Rub this paste on the fish and fill the slits with this mixture as well.
    • Marinate the fish for at least 2 hours in a refrigerator.
    • Take the fish out of the refrigerator just before frying.
    • Now take a non-stick pan or tawa and heat oil in it and start shallow frying the Pomfret fish over a medium flame.
    • Fry from one side for around 8-10 minutes or till that side is done completely and turned golden brown in color. You can cover the pan with a lid after 5 minutes.
    • Flip the fish and then fry from the other side for 8-10 more minutes.
    • Serve immediately.

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