mixed herb paneer satay

Mixed Herb Paneer Satay | Tags: , , , , , , ,

Ingredients -

    • Paneer – 500g
    • Ginger paste – 1 tbsp
    • Garlic paste – 1 tbsp
    • Toasted Sesame Seeds – 2 tbsp
    • On1y Mixed Herbs – 1 ½ tbsp
    • Chopped coriander leaves – Handful for garnish

Procedure -

    Mixed Herb Paneer Satay | Steps

    • Cut the Paneer into long fingers of 1 cm thickness.Marinate it with ginger paste, garlic paste and On1y Mixed Herbs for 30 minutes. Arrange them onto satay sticks.
    • Sprinkle sesame seeds and grill them on a non-stick pan. Brush little olive oil on top.
    • Garnish with coriander leaves and serve hot with peanut sauce.

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