Pineapple sage chicken curry

Pineapple Sage Chicken Curry | Tags: , , , , ,

Ingredients -

    • Chicken breast (cut into 1 inch cubes) – 700g
    • Pineapple cubes – 1 cup
    • Medium Onion (chopped) – 1
    • Ginger-garlic paste – 1 tbsp
    • Paprika/red chilli powder – 1 tsp
    • Madras curry powder – 1 tbsp
    • Thin coconut milk – 1 cup
    • Chicken stock – 1 cup
    • On1y Sage – 1 tbsp
    • Chopped coriander leaves for garnish – A handful

Procedure -

    • Sauté onion, ginger and garlic in olive oil until the mix turns golden brown.
    • Add chicken cubes, paprika, On1y Sage, curry powder and pineapple pieces.
    • Add chicken stock and cook until chicken is done.
    • Add coconut milk and cook on low heat for 5-7 minutes more.
    • Serve hot.

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