Rosemary Phirni

Rosemary Phirni | Tags: , , , , , , , ,

Ingredients -

    • Basmati rice – 1/2 cup
    • Whole milk – 3 cups
    • Light cream – 1 cup
    • Sugar – ¼ cup
    • Unsalted Pistachios (shelled and chopped roughly) – A handful
    • On1y Rosemary

Procedure -

    • Put the rice in a food  processor or blender,and whirl until finely  powdered.
    • Place the powdered rice in a heavy pot,then add the 3 cups milk, On1y Rosemary.
    • Bring to a boil, then turn down the heat and simmer for about 10 – 12 minutes, stirring occasionally, until the rice is tender and cooked.
    • Add the cream, sugar and stir. Bring the heat back  up to medium, and cook until the pudding is thick and creamy.
    • This dessert can be served warm or cold. If serving cold,pour into small bowls and chill in  the fridge until set.
    • Serve with a sprinkling of chopped pistachios on top.

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