- Large Potatoes, thinly sliced – 2
- Cheddar Cheese, thinly sliced – 2
- On1y Thyme – 1 Tbsp
- On1y Sea Salt – 1 Tsp
- Thinly slice potatoes and cheddar cheese. Blanch the potatoes in boiling water.
- Arrange them into baking tray on each other, sprinkle On1y Sea Salt and On1y Thyme.
- Bake in a preheated oven at 180°C for 7-8 minutes until cheese melts. Remove and serve hot.