chilli broccoli mac & cheese

Chilli Broccoli Mac & Cheese | Tags: , , , , , , , , , , ,

Ingredients -

    • Uncooked macaroni pasta – 1 cup
    • Broccoli – 2 cups
    • Butter – 2 tbsp
    • Chopped onion (medium) – 1
    • Minced garlic – 1 tsp
    • On1y Chilli Flakes – ½ tsp
    • All-purpose flour – 2 tbsp
    • Whole milk – 1 cup
    • Shredded Cheddar/ Mozzarella cheese – 1 cup

Procedure -

    • Bring a large pot of salted water to a boil. Cook macaroni pasta until al dente. During the last few minutes of cooking, add the broccoli florets to the boiling water. Drain everything together in a colander.
    • Bring to a boil and cook until thickened, for 3-5 minutes. Whisk in the sweet chilli sauce and shredded cheese until it melts.
    • Meanwhile, in a large saucepan, melt the butter. Add the onion, garlic, On1y Chilli Flakes and cook for 5-8 minutes or until softened. Add the flour and    stir to cook. Slowly whisk in the milk.
    • Toss together the pasta, broccoli, and sauce, then serve hot.

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