Italian Seasoning - Italian veg pulav |

Ingredients -

  • 1 cup Long grain basmati rice, soaked
  • 2 cups vegetable stock
  • ¼ cup carrots, diced
  • ¼ cup French beans, diced
  • ¼ cup American corn
  • ¼ cup mushroom cut in quarters
  • 2 tbsp On1y Italian Seasoning
  • ½ tsp On1y Dried Basil
  • ½ tsp Paprika/Kashmiri red chili powder
  • 1 tbsp garlic, chopped
  • 1 small onion, chopped
  • ½ cup tomato puree
  • Salt to taste
  • 3-4 Black pepper powder

Procedure -

  • Heat oil in non-stickkadhai and saute garlic and onion until soft.
  • Add dried basil, vegetable and saute for 2-3 minutes then add vegetable stock, Italian seasoning and long grain rice.
  • When all water is absorbed then put the lid on and let it rest for 5 minutes.

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