Spicy Chicken & Beans BurritoINGREDIENTS
| chicken breast, cut into lengthwise | 4 |
| large red bell pepper, cut into thin slices | 1 |
| onion, sliced | 1 |
| olive oil | 1 tbsp |
| ginger garlic, chopped | 1 tbsp |
| chili sauce | ¼ cup |
| beaten yogurt | 1/4 cup |
| cream cheese | ¼ |
| taco seasoning mix | 1 tsp |
| ON1yTropical Heat | 1 tbsp |
| black beans, boiled | 1 cup |
| ground cumin | 1 tsp |
| tortillas | 6 flour |
| shredded ice burg lettuce | 1 cup |
| tomato salsa | 1 cup |
| shredded mozzarella/ cheddar/ processed cheese | ½ cup |
METHOD
- Heat olive oil in non-stick pan and add slice onion, ginger and garlic. Saute until light brown. Now add bell pepper, taco seasoning, tropical heat and hot sauce add little water if required. Keep thick consistency.
Tke burrito and just warm it on tawa. Spread a layer of rice, lettuce, tomato salsa, cooked chicken, black bean beaten yogurt and cream cheese. Sprinkle mozzarella cheese on top.
Fold burritos and tuck in the sides and roll up tightly. Cut the burritos into half and serve.
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