INGREDIENTS
| Fish cut into 1 and a half inch cubes | 500 gm |
| clove garlic minced | 1 |
| ginger minced | 2 inch |
| garam masala | 1/2 tsp |
| onion paste | 1 |
| sprig coriander leaves | 1 |
| amchoor | 1 tsp |
| red chilli powder | 1/2 tsp |
| black pepper | 1/2 tsp |
| yoghurt | 4 tbsp |
| Besan | 1 tbsp |
| vegetable oil | 2 tsp |
| On1Y thyme | 2 tsp |
| salt to taste | 1 |
METHOD
- 1. Marinate the fish in a little bit of salt for 10 mins and drain.
2. Make a marination with yoghurt , besan , onion , ginger ,garlic , Thyme and spices.
3. Marinate the fish and skewer it
4. Cook in a hot oven or the Tandoor , keep brushing with oil till done
5. Sprinkle with Thyme and Serve with lime wedges and mint chutney.
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