Small chicken   1
ON1YThyme 2 tsp
Smashed Ginger 01 bulb
salt 1
Crushed black pepper  1
vegetables for roasting:
potatoes, quartered, 4
peeled halved carrots, 4
pint of smallish onions, smashed garlic cloves, 1


    1. Slide thyme leaves slid under the skin, pat chicken dry and rub all over with the mashed ginger. 2. Then salt and pepper the chicken and leave for 3-4 hours 3. Preheat oven to 170 degrees . 4. Place veggies in pan and toss with olive oil, salt and pepper. 5. Top with chicken, tying legs together to encourage even cooking, and roast until done.