raw unsalted cashews, soaked overnight or boiled for 30 minutes
chopped Italian seasoning
grated mozzarella cheese.
1. To make the Cashew Alfredo Sauce, add all ingredients into a blender and blend for 1-2 minutes, until smooth and creamy.
2. Cook the pasta. When pasta is 3 minutes from being done, add the broccoli florets.
3. Drain pasta and broccoli, add to Alfredo sauce with chopped cashews. Stir until combined.
4. Transfer to a baking dish, sprinkle grated cheese and bake till cheese changes its color. Serve hot.