Long grain basmati rice, soaked 1 cup
2 cups vegetable stock
carrots, diced ¼ cup
French beans, diced ¼ cup
American corn ¼ cup
mushroom cut in quarters ¼ cup
On1y Italian Seasoning 2 tbsp
On1y Dried Basil ½ tsp
Paprika/Kashmiri red chili powder ½ tsp
garlic, chopped 1 tbsp
small onion, chopped 1
tomato puree ½ cup
Salt to taste
Black pepper powder 3 to 4


  1. Heat oil in non-stickkadhai and saute garlic and onion until soft.
  2. Add dried basil, vegetable and saute for 2-3 minutes then add vegetable stock, Italian seasoning and long grain rice.
  3. When all water is absorbed then put the lid on and let it rest for 5 minutes.