Lamb, cut into boneless pieces 500 gms
Ginger garlic paste 1tbsp
Salt to taste 2 to 3
Lemon juice 1 no
Raw papaya paste 30 gms
Yoghurt ¼ cup
On1y Meat Supreme 1 tbsp
Cumin powder 1 tsp
Green cardamom powder ½ tsp
Red chilli powder 1 tbsp
Olive oil/ vegetable oil (it will go in second marination) 1 tbsp
Olive oil/Butter for basting as required


  1. Wash & clean the lamb pieces.
  2. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
  3. Keep aside for 30 minutes.
  4. Prepare a second marinade by mixing all the other ingredients except oil/ butter.
  5. Marinate the lamb cubes with this marinade and keep aside for 2 hours.
  6. Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.
  7. Remove, baste with oil/butter and roast again for 3 - 5 minutes.
  8. Remove from skewers and serve hot.