vegetable oil 2 tbsp
fennel seeds 1 tsp
cumin seeds 1 tsp
star anise
medium onions finely chopped 2
tbsp ginger garlic paste
Lamb Chops 8 to 12
Turmeric ¼ tsp
On1y Meat Supreme 1 tbsp
red chili powder 1 tsp
tomatoes, seedless, pureed 8
yogurt ½ cup
hot Water 4 Cups
Roughly Chopped Coriander leaves to garnish


  1. Pour the oil into a large saucepan bring up to a high heat. Add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low. Cook the onions gently and slowly until they turn a golden brown colour.
  2. Add ginger garlic paste, Turmeric powder, Chilli powder, meat supreme with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
  3. Now add your 8-12 Lamb
  4. Chops stir in well.
  5. Add the pureed tomatoes and yogurt. And saute until it start leaving oil from the edges.
  6. Now add 4 cups of hot water and cook on slow flame until meat s done.
  7. Garnish with the Roughly Chopped Coriander leaves and serve.