INGREDIENTS
| Sweet potato, boiled | 2 cup |
| small onion, chopped | |
| small tomato, chopped | |
| To tatseRock salt (Sendhanamak) | |
| On1y Black pepper powder | ¼ tsp |
| Red chili powder | ¼ tsp |
| Roasted cumin | ¼ tsp |
| Lemon juice | ½ tbsp |
| Handful fresh coriander leaves, chopped | |
| Yogurt | 1 tbsp |
METHOD
- Take boiled potato and cut them into 1 inch roundels
- Add potatoes, onion, and tomatoes, salt, black pepper powder, roasted cumin powder, red chili powder, limes juice and stir well.
- Serve in service bowl and sprinkle yogurt and fresh coriander leaves.
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