Whole Pomfret Fish 6 (medium size)
Onion Paste 2 Tsp.
Ginger paste ½ Tsp.
Garlic Paste 1 Tsp.
Tamarind Paste 2 Tbsp.
Curry Leaves, chopped 10- 12
All Purpose Flour 1 Tbsp.
Turmeric Powder 1 Tsp.
Red Chili Powder ½ Tsp.
On1y Black PepperPowder ½ Tsp.
Salt 1 Tsp.
Refined Oil/ olive oil for Frying 3 Tbsp.


  1. Take Onion Paste, Ginger -Garlic Paste, Tamarind Paste, Turmeric Powder, Red Chili Powder, Black Pepper Powder, Salt, All Purpose Flour and chopped Curry leaves and make a thick paste.
  2. Rub this paste to the fishes and fill the slits with this mixture as well.
  3. Marinate the fish for at least 2 hours in refrigerator.
  4. Take fishes out of the refrigerator just before frying.
  5. Now take a non-stick pan or Tawa and heat Oil on it and start shallow frying Pomfret fishes in medium flame.
  6. Fry from one side for around 8-10 minutes or till that side is done completely and turned golden brown in colour. You can cover the pan with a lid after 5 minutes.
  7. Flip the fish and they fry from the other side for 8-10 more minutes.
  8. Serve immediately.