1. In a blender, add the mangoes, thyme, black pepper powder and honey.
2. Now whip the cream and fold the white chocolate and the mango mix .
3. Serve mango mousse in glasses and chill the mousse in the refrigerator for some 60minutes or more.
4. Garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.