Boldly aromatic when used in teas and desserts, cardamom adds a lavish and rich flavour to your dish. With a strong, unique taste and an intensely aromatic, resinous fragrance, cardamom powder has a mild fruity finish to it.
Primarily used in desserts such as cakes, pies and Indian sweets, can also be used in gravies and rice-based dishes
An aromatic blend of multitude of herbs and spices to satiate even the most discerning gourmet. This signature seasoning gives everyday cooking a delicious twist. Enjoy it on curries, vegetables, gravies, and meat dishes.
Take in the pine-like fragrance and pungent flavour of this aromatic evergreen shrub, native to the Mediterranean and Asian continents. With a name so charming, Rosemary indeed makes your Italian delicacies worth dying for.
Farmed in Morocco
On1y Nutmeg Powder
Used since over a century, nutmeg adds a distinctive pungent fragrance with mildly sweet undertones to your food. A rounded, herbal sweetness with a powerful aroma, nutmeg will unite and uplift every ingredient in a dish.
An Aroma of Warmth
On1y Cinnamon Powder
Aromatic and full of flavours, cinnamon is used worldwide in a variety of cuisines. Add depth to your food with this humble bark of the Cassia Tree that has a sweet finish and wood-spice flavour with mild citrusy notes.