Aromatic and full of flavours, cinnamon is used worldwide in a variety of cuisines. Add depth to your food with this humble bark of the Cassia Tree that has a sweet finish and wood-spice flavour with mild citrusy notes.
Primarily used in gravies and rice-based dishes, can also be used to season poultry, meat along with other spices as well as in desserts and cocktails
Sea salt adds an exotic flavour to everyday cuisine. Delight your taste buds and unravel new ways to add a dash of excitement to your daily dishes.
Thyme is known to go well with most herbs. Warm and pungent flavoured, it makes an exciting companion for every dish. Mediterranean, Italian and French cuisines reach a whole new delicious level with a dash of thyme.
Farmed in Poland
On1y Nutmeg Powder
Used since over a century, nutmeg adds a distinctive pungent fragrance with mildly sweet undertones to your food. A rounded, herbal sweetness with a powerful aroma, nutmeg will unite and uplift every ingredient in a dish.
An Aroma of Warmth
On1y Cardamom Seed Powder
Boldly aromatic when used in teas and desserts, cardamom adds a lavish and rich flavour to your dish. With a strong, unique taste and an intensely aromatic, resinous fragrance, cardamom powder has a mild fruity finish to it.