Aromatic and full of flavours, cinnamon is used worldwide in a variety of cuisines. Add depth to your food with this humble bark of the Cassia Tree that has a sweet finish and wood-spice flavour with mild citrusy notes.

Ingredients

• Cinnamon

Culinary use

• Primarily used in gravies and rice-based dishes, can also be used to season poultry, meat along with other spices as well as in desserts and cocktails