INGREDIENTS
| Paneer | 450 gms |
| heavy cream | 3 tbsp |
| curd | 1 tbsp |
| roasted besan | 1 tsp |
| cashew nut powder | 1 tbsp |
| ON1y Dry Rosemary | 1 tsp |
| Ginger Garlic paste | 1 tsp |
| red chili powder | 1 tsp |
| Salt to taste | |
| green Capsicum, cut into cubes | |
| Onion, cut into cubes |
METHOD
- In bowl add cream, curd, roasted besan, cashew nut powder, dry rosemary, chili powder, ginger garlic paste and mix well.
- Add the paneer pieces and marinate gently. Cover the bowl, and let it rest for an hour into refrigerator.
- Arrange marinated paneer, onion, capsicum onto skewers.
- Heat little olive oil in non-stick pan and cook skewers from all the sides.
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