chicken breast, cut into 1 inch cubes 500 gms
garlic, chopped 1 tbsp
extra virgin olive oil 1 ½ tbsp
ON1y Dry Rosemary ½ tsp
cumin powder ½ tsp
chilli powder ½ tsp
all spice powder (Optional) ¼ tsp
Salt as needed 1
pepper powder ? tsp
hung curd 2 tbsp
For Wrap
Juliennes of onion
Juliennes of tomatoes, seedless
Iceberg lettuce, shredded
Pickled vegetable (optional)
Garlic sauce


  1. Mix all the ingredients for marinade. Add lemon juice.
  2. Marinate chicken with the mix. Cover and refrigerate for at least 12 hours.
  3. Heat a pan with half tbsp olive oil on a high heat. When the pan is hot. Place the chicken and flip to cook on all the sides evenly.
  4. When the chicken is tender cooked, shred it on the pan with a wooden spoon. Cook further for 1 to 2 mins. Set this aside and use the same pan to grill quartered layered onions and deseeded tomatoes.
  5. making wrap/ roll
  6. Spread sauce on the pita bread, place lettuce and then chicken, grilled onions, tomatoes and roll it up.