Surmai/ RawasFish fillet 500gms
ginger garlic paste 1 tbsp
onion (small) finely chopped 1
sprig coriander leaves
lime juice 1 tbsp
On1y Red Chili Flakes 1 tsp
potatoes medium, boiled, mashed 2
tbsp bread crumbs 4
refined flour ½ cup
vegetable oil/ olive oil 2 tbsp
salt to taste 1


  1. Cook the fish in a little bit of salt and water for 10 mins and let it cool.
  2. After the fish cools,drain excessive water and mash with a fork.
  3. Mix all the ingredients listed above with the fish and potatoes.
  4. Make into 15 balls and flatten them with your hands and place on a flat pan.
  5. Spread refined flour on flat tray and roll all tikkies on them and coat well.
  6. Add oil on flat nonstick pan and cook each tikki until golden brown in color from both the side.
  7. Serve hot with green chutney and onion salad.