INGREDIENTS
| olive oil | 1 tbsp |
| chicken breast, cut into 1 inch cubes | 350 gms |
| onion, small cubes | ½ cup |
| carrots, small cubes | ½ cup |
| celery, small cubes | ½ cup |
| garlic cloves | 3 |
| fresh tomato puree, seedless and skinned | 1 cup |
| fresh ginger, grated | 2 tbsp |
| ON1y Soup Seasoning | 1 tbsp |
| chicken stock | 3 cups |
| sugar | 1 tsp |
| Garnish | 1 |
| Green onion, chopped | 1 |
METHOD
- Heat a large soup pot over medium heat with olive oil. When hot add the onions, carrots, celery, garlic, and ginger. Now add chicken pieces and Cook for 8-10 minutes until fragrant and veggies are beginning to soften.
- Stir in the tomato puree, soup seasoning and cook for 2-3 minutes while continuously stirring. Add the chicken stock and sugar. Cover and simmer for 15 minutes until chicken is cooked through.
- Serve immediately.
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